I tried Oh Canada on a whim, hoping that I’d have an addition to my dessert tea selection. Cute maple leaf shaped candies, caramel, toffee and maple syrup. All around sweetness in a cup. What could go wrong?
Unfortunately it did go wrong for me. I’m woefully unimpressed by this one, though it does deliver on its promise for maple flavour. I’m going to have to mix this with something else to make it tolerable, or pass it on to someone who can appreciate it for what it is.
Preparation
205 °F / 96 °C
6 min, 0 sec
