I just ate a bunch of leftover melted dark chocolate from making macaroons, so at first this tasted sour. The dominant aroma in this was definitely strawberry, but I also thought I might smell: cherry, apple, vanilla, chocolate, floral, and cranberry. This is a complex tea and it’s really difficult to pick out what flavorings they use, especially since they keep it a secret. I enjoyed trying this famous tea.
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Macaroon! That’s one thing I’ve never dared try to make lol
Yum!!!
I’m sure the tea is tasty, but I’m talking about the macaroons, of course!
Oooh, you decided to make some vegan ones? How did they turn out?
I made American "macaroons"…The ones with coconut, which were very easy to make. This was my first attempt, and they came out a little too moist and a little too sweet, but overall they were very good. Next time I think I can perfect the recipe. :-)
Macaroons are surprisingly difficult to make.
You probably have higher standards than I do, CHAroma…! I made a vegan version, more or less this recipe: http://www.veganbaking.net/recipes/cookies/coconut-macaroons
I just made “macaroons” yesterday. Topped with chocolate mousse and dipped in dark chocolate ganache… so I completely get the eating of leftover melted dark chocolate… :)
Wow. That sounds much more delicious/involved than what I made…
Nicole is a rockstar in the baking/tea party sort of thing..
Macaroon! That’s one thing I’ve never dared try to make lol
Yum!!!
I’m sure the tea is tasty, but I’m talking about the macaroons, of course!
Oooh, you decided to make some vegan ones? How did they turn out?
I made American "macaroons"…The ones with coconut, which were very easy to make. This was my first attempt, and they came out a little too moist and a little too sweet, but overall they were very good. Next time I think I can perfect the recipe. :-)
Macaroons are surprisingly difficult to make.
You probably have higher standards than I do, CHAroma…! I made a vegan version, more or less this recipe: http://www.veganbaking.net/recipes/cookies/coconut-macaroons
I just made “macaroons” yesterday. Topped with chocolate mousse and dipped in dark chocolate ganache… so I completely get the eating of leftover melted dark chocolate… :)
Wow. That sounds much more delicious/involved than what I made…
Nicole is a rockstar in the baking/tea party sort of thing..