Thank you to Courtney for this sample!
The dry leaves smelled really buttery. This was cause for some concern. For whatever reason, I think of milk oolongs like Chardonnay. And I was worried that this one was going to be the equivalent of an over-oaked butter bomb…But it wasn’t.
I liked this tea pretty well. It is extremely creamy and sweet with a hint of floral. Milk oolongs usually smell like peaches and cream to me. This one really only had peaches in the aftertaste, and that same kind of aftertaste that actual peaches leave (a little bit acidic or something).
Preparation
200 °F / 93 °C
0 min, 15 sec
