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I prefer my Fukamushi senchas for 30-45 sec in 160 degree water so it’s nice to know that a hotter, longer steep doesn’t get bitter:)
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Montevideo, Uruguay.
http://www.dinastea.com.uy
I prefer my Fukamushi senchas for 30-45 sec in 160 degree water so it’s nice to know that a hotter, longer steep doesn’t get bitter:)