I’m pretty excited to try this tea. Greener, floral oolongs have always held a special place in my heart. :) It smells buttery/squashy. Oh boy! I’m doing relatively short western style steeps (~2 mins each, increasing to like… forever?).
I loooove watching the tea leaves uncurl when they’re so tightly rolled like these. They always end up completely filling my little glass teapot. :D
OH. I’ve died and gone to heaven.
Flavors: Butternut Squash, Floral