DIY Herbal Infusion Advent Calendar 2024 – Day 3
Name: Wildflower
Ingredients: linden, chamomile, lavender, rose, elderflower
Movie: How the Grinch Stole Christmas (2000 version)

A bit more of a conventional blend tonight. I love linden, and would like to see it used more often – I think it may be a bit more common in Europe, but I rarely see it here in the States. It has such a light and soft flavor, perfect for a mellow wildflower-inspired blend. I will say, there was more chamomile than I remember from testing, so maybe I added too much in the final version? It was drowning out the other flavors just a smidge, when really I wanted the linden to shine. Could still taste the soft floral notes of the lavender and rose though, and the effervescent elderflower. Such a pretty blend too!

A note on the movie, ha ha… We only watched it because my husband had apparently never seen it, and he agrees with my assessment that it is not only odd but just a bit creepy LMAO!

Flavors: Airy, Effervescent, Elderflower, Floral, Honey, Lavender, Light, Linden, Meadow, Pollen, Rose, Smooth, Soft, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 8 OZ / 236 ML
Dustin

I don’t think I’ve ever come across linden!

Cameron B.

I think I’ve seen it most in French tisanes, where it goes by the name tilleul. It’s so nice and mellow, perfect for an evening cuppa. :3

Courtney

Martin is also quite a fan of linden. I recently polished off a Paper & Tea blend with it. :)

Martin Bednář

I am indeed fan of linden. Dustin if you’re interested, I have plain linden flowers; and probably a few blends with it too.

Leafhopper

That tea sounds lovely! Camellia Sinensis has linden sometimes and I’ve always wanted to try it.

Cameron B.

That’s where I got mine from, Leafhopper! It’s a bit expensive but the stalks are huge and it’s delicious. :)

Leafhopper

Nice! It might make its way into an order during one of their sales. There was a linden tree near my house growing up and the thought of that fragrance in a tea sounds wonderful.

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Comments

Dustin

I don’t think I’ve ever come across linden!

Cameron B.

I think I’ve seen it most in French tisanes, where it goes by the name tilleul. It’s so nice and mellow, perfect for an evening cuppa. :3

Courtney

Martin is also quite a fan of linden. I recently polished off a Paper & Tea blend with it. :)

Martin Bednář

I am indeed fan of linden. Dustin if you’re interested, I have plain linden flowers; and probably a few blends with it too.

Leafhopper

That tea sounds lovely! Camellia Sinensis has linden sometimes and I’ve always wanted to try it.

Cameron B.

That’s where I got mine from, Leafhopper! It’s a bit expensive but the stalks are huge and it’s delicious. :)

Leafhopper

Nice! It might make its way into an order during one of their sales. There was a linden tree near my house growing up and the thought of that fragrance in a tea sounds wonderful.

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- December sipdowns: 1
- Total 2024 sipdowns: 157

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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