The dry leaf of this tea has a lot of interest. The green leaves are long and slightly fluffy, and they appear to have been rolled into little cigarette shapes. I don’t see much white tea in here – there appear to be a few scattered silver needles and some of the smaller leaf pieces could be bai mudan, but I’m not sure. There are pink rose petals and little squares of what looks like almond. There’s a decent amount of dehydrated raspberry that is broken into small pieces, which is a good idea in my opinion. The mini white chocolate chips are few and far between, much to my dismay. It smells strongly of tart raspberry (the exact scent reminds me of some raspberry candy… Jolly Rancher maybe?) with some musty green and hay in the background. I used a heaping teaspoon and brewed for 3 minutes at 175.
The brew smells vegetal with the same tart raspberry scent and little bit of hay. The taste is similar to the smell. I like this raspberry flavor even though it’s not entirely a genuine flavor. It’s tart and pleasing and it doesn’t entirely overpower the vegetal taste of the tea. However, I get zero white chocolate taste out of this, even though I made sure that there were a couple chips included in my teaspoon of tea. This makes me very sad because I was really looking forward to the raspberry and white chocolate combination… This is a fairly tasty raspberry green tea, but even with sugar I don’t taste any chocolate. Shame.
Flavors: Hay, Raspberry, Vegetal
