You know you haven’t drunk enough tea when you have goosebumps and it’s 72 degrees in your apartment. What’s wrong with me? Well, it’s time to make more tea! After trying the Laoshan Black Chocolate Genmaicha sample from JustJames, I wanted to compare it to plain Laoshan black. And lucky for me, JustJames provided a sample of that too!! I feel so lucky. :)
Mmmm!! I like this much better than the aforementioned blend. This is malty and grainy and delicious! It’s also a tad woodsy, which explains why I was tasting so much of that flavor in the oolong/black blend. I am thoroughly enjoying this cup (and its second infusion). Thanks JustJames!!
Preparation
205 °F / 96 °C
2 min, 15 sec
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