I drank some Japanese green tea with matcha from a sample from LiquidProust. The green tea tasted very “leafy green”, combined with the taste of Trader Joe’s Mochi green tea (if that makes any sense ;-) ). Unfortunately there was also too much bitterness to it for my taste.
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Like most people here (should really be all ;-) ), I like drinking tea.
Recently I got into loose leaf tea, and am now still “working” my way to the vast quantity of loose leaf tea out there.
On my wish list are currently a variety of unflavored teas, to see which types I like most. If the tea is really astringent, I probably wouldn’t like it.
Quite common. Many Japanese greens are astringent.
Good to know.