A delicate, smooth and complex dianhong. The early autumn peacefulness and richness of aromas. Its unique taste gently but resolutely resists the attempts to describe and deconstruct it. However: some malt, caramel, plum, spices, baked goods, sweet potato, herbs…
It induces wakefulness, sharpens your senses and brings a note of nostalgia.
This sounds so lovely! And the name!