Recommended
Very nice yancha, smooth with the perfume of shui xian and the vegetals of tie guan yin, steeps 10/15/20/30/45/60/90/120/240. Used 175F in a gaiwan very good structure through out the process, slight rock taste, never overpowering, sound offering from Tea Drunk.
Preparation
175 °F / 79 °C
0 min, 15 sec
8 g
3 OZ / 100 ML