75

This is a pretty good oolong tea! It’s got a nice, subtle apricot flavour, although it could do without the additional artificial flavourings. I only steep it for a very short time because it can acquire a very astringent taste pretty quickly. I can only get about 2 good steeps out of it, but it’s not bad. definitely good if you love fruity oolongs.

Flavors: Apricot, Astringent

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m currently a university student in English (where it’s apparently increasingly difficult to find a profession these days, but I will think about that as it becomes relevant), and aspiring novelist! I’ve been writing for about 6 years, in a variety of genres (fantasy, sci-fi, suspense, crime drama, and a variety of short-stories). My “baby” at the moment though is a high-fantasy tale, heavily inspired by Skyrim and Tolkien. I am also an artist and aspire to write a graphic novel one day; however, I seem far too unfocused and erratic to sit down long enough to do any of that. My preferred tea types are Oolong, matcha, black, white, mint herbals and sweet herbal tisanes/blends. I particularly like very floral and fresh tasting teas, but I’ll try anything at least once! I am interested in doing Tea Reviews, samples and exchanges! So message me! :)

FAVOURITE FLAVOURS: Mint, floral, anise, clove, spice, syrupy, desserty, smokey, anstringent, lavender, Rum/alcohol, cardamom, lychee, creamy, malt, hay, rice/grain, toasty, cocoa/chocolate, earthy

LEAST FAVOURITE FLAVOURS: Bitter, overly citrus (I don’t mind mild citrus taste), grapefruit, tangy, acidic.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer