AllanK Send Message

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drank Black Dragon Pearl by Teavana
1758 tasting notes

This tea is fairly tasty and fairly malty with notes of chocolate. It is one of the more chocolaty teas I have encountered.

I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 2 min.

Flavors: Chocolate, Malt

Preparation
200 °F / 93 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML
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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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