92

This tea is sweet and delicious. It does have a little fermentation flavor left but not much. It seems like it should have none but it has a little. There was virtually no bitterness to this tea. This is the best Puerh I have drank this week anyway. At only $30 it is a good value too. I only gave this tea six steeps because I have to watch my caffeine intake but it could easily gone for twelve or fifteen steeps. It had not begun to weaken by steep six. I still have the leaves and might go back to this later.

I steeped this six times in a 207ml Taiwan Clay Teapot with 10.2 g leaf and boiling water. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, and 20 sec.

Flavors: Sweet

Preparation
Boiling 0 min, 15 sec 10 g 7 OZ / 207 ML
Show 1 previous comments...
TeaBrat 10 years ago

I thought after the first few steeps the caffeine is mostly over? I could be wrong…

AllanK 10 years ago

I used to think that but with such short steeps I think you continue to get caffeine. There was another post where scientists tested the theory that you could home decaffeinate tea that way. They determined you had to steep the tea for something like 6 minutes to get rid of eighty percent of the caffeine. So logically there was more caffeine in the tea to be extracted.

Youssef 8 years ago

I have recently gotten into tea, and I absolutely love it. But, I am afraid about the caffeine as I am very sensitive to it ( If I drink just 1 glass of coffee I will be shaking for the rest of the day ) So, if I would like to do a tea session with a pu-erh tea like this with around 6 steepings, do you think it will effect me as much as one glass of coffee?

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Comments

TeaBrat 10 years ago

I thought after the first few steeps the caffeine is mostly over? I could be wrong…

AllanK 10 years ago

I used to think that but with such short steeps I think you continue to get caffeine. There was another post where scientists tested the theory that you could home decaffeinate tea that way. They determined you had to steep the tea for something like 6 minutes to get rid of eighty percent of the caffeine. So logically there was more caffeine in the tea to be extracted.

Youssef 8 years ago

I have recently gotten into tea, and I absolutely love it. But, I am afraid about the caffeine as I am very sensitive to it ( If I drink just 1 glass of coffee I will be shaking for the rest of the day ) So, if I would like to do a tea session with a pu-erh tea like this with around 6 steepings, do you think it will effect me as much as one glass of coffee?

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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