This is a good tea with strong notes of cherry, but there is also a slight sour note. I brewed this with boiling water, which is my standard for black tea. I am thinking next time try 190 degree water with this tea. It is still good, just a little disappointing.
I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 3 min.
Flavors: Cherry
Preparation
Boiling
3 min, 0 sec
3 tsp
18 OZ / 532 ML
