drank Bancha Hojicha by Simpson & Vail
1758 tasting notes

I am not sure what to think about this tea. I bought it with my last order based on the theory it was low in caffeine. Tried it tonight for that very reason. It has a strong roasted flavor, not sure if its roasted nuts or something else. I am not at all sure I like it. I think a flavored Hojicha would be more interesting.

I brewed this once in an 18oz teapot with 3 tsp leaf and 175 degree water for 2 min.

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 18 OZ / 532 ML
Mike

I tried the Choice bagged bancha hojicha, and didn’t care for it either. Didn’t taste anything like I expected. I read that it was a light tea, good with meals…but, that wasn’t my experience at all.

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Mike

I tried the Choice bagged bancha hojicha, and didn’t care for it either. Didn’t taste anything like I expected. I read that it was a light tea, good with meals…but, that wasn’t my experience at all.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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