I got this as a part of Verdant’s sample pack. I brewed it for two minutes in near boiling water.
It turned out to be surprisingly light in color despite the fact that I brewed the entire 5g sample in a smallish (400ml) amount of water. Despite that it still had lots of flavor.
The leaves, when brewed smelled like raw potato that has just started frying.
The taste was distinctly malty, almost like a malty bread, and had elements of black pepper as well.
Overall, a delicious tea!
Flavors: Black Pepper, Bread, Malt
Preparation
205 °F / 96 °C
2 min, 0 sec
5 g
14 OZ / 400 ML
