Though it’s now feeling far from summer, this is still a nice warm cup for a cold and dreary day. I did one pot in the morning and one in the afternoon, and for the second pot I couldn’t get back to strain it for about 10 or 15 minutes, and it still held up like a champ. It was a little more tart, but the apple flavor was brought out more strongly, as was the lemongrass, moving from the background to the middle ground.
Preparation
200 °F / 93 °C
8 min or more
