Mighty Leaf has a special place in my heart as the first tea through which I discovered, a couple of years ago, that good teas in a bag or sachet could be just as fantastic as loose leaf. So I tried this one when I was getting breakfast at a cafe this morning. Unfortunately it’s a little bit of a letdown compared to some of their other black teas like Orchid Oolong. The tea was both very robust and mellow, but there wasn’t anything unique about it. In fact, I’m having a hard time coming up with anything further I can say to describe it. Still, it’s pretty decent as a breakfast blend.
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Bio
Science writer and a cat that learned to type.
I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.
Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla
Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape
Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not
Location
Southern California
