Strong mineral note, a little bit of honeyed sweetness, and a little bit of generic “sheng-y” taste. No “green” or chlorophyl taste. It’s a little bit thick in the mouth, a little bit astringent, and there’s a little bit of lingering aroma in the mouth. Not much bitterness or potency of flavor.
It’s definitely easy drinking for a young sheng, but overall it’s just ok. I was expecting more potency and bitterness from a young Hekai tea. I’m interested to see what the “ancient tree” version will be like.
Flavors: Honey, Mineral
Preparation
205 °F / 96 °C
0 min, 15 sec
6 g
90 OZ / 2661 ML
