Recommended
Brewing in my new Crimson Lotus Jian Shui pot!
http://imgur.com/a/OofIm
Spicy and bittersweet , notes of green wood, honey, tobacco, wet earth, and a unique cocoa powder note. It’s not cocoa in a “chocolate” sort of way, but it reminds me distinctly of baking with my mom. Not as green as you would expect for a 2013 tea. The mouthfeel is a bit thin, but I like the strong bitter character and the uniqueness of the flavor.
Flavors: Cocoa, Floral, Green Wood, Honey, Petrichor, Tobacco
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
3 OZ / 90 ML
