Been awhile since I’ve cupped a Mao Feng. Last one was a Keemun type. Before that, a couple of years since my last Mao Feng green. This was a crisp, wonderfully vegetal (but not spinachy) and creamy green with a pine note somewhere in the mix. I could easily draw comparison to pre-rain Long Jings as a flavor-sibling. Quite decent.
Full Review: http://www.teaviews.com/2011/02/18/review-life-in-teacup-pre-guyu-huang-shan-mao-feng-2/
Preparation
195 °F / 90 °C
2 min, 30 sec
