Huang Da Cha

A Yellow Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Yellow Tea
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Ingredients
Not available
Flavors
Bark, Biting, Bitter, Bread, Cinnamon, Coffee, Dark Bittersweet, Hay, Hazelnut, Meat, Nutmeg, Nutty, Peanut, Popcorn, Sap, Spices, Sweet, Toasty, Vanilla, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to 190 °F / 87 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“I recommend using rather lower temperatures for the tea. It is quite bitter and abrasive at the 100 degrees mentioned on the website. When dry, the leaves smell quite a bit like hojicha. There are...” Read full tasting note
“Geek Steep S1E10 – Squirrel Girl Firstly, a shout out to my friend and coworker Red Phoenix for kindly gifting me this tea sample!! This was the tea I drank during recording for the episode – and I...” Read full tasting note

Description

Origin: Lu’an, Anhui Province.

Harvest: April, 2020.

This tea delivers a brisk and refreshing yellow tea experience with a delicious ‘after sweet’ (hui gan) reminiscent of strawberries. The dry leaf aroma is at first chocolaty but with hints of field berries that foreshadow the coming tasting experience. Our light first infusion was brisk and had a quick and gentle strawberry after sweet. The following infusions were more brisk with an opening flavour of seaside meadows that melted into hints of chocolate aroma with a cleansing after sweet that made the whole sip from start to finish just delightful.

About ZhenTea

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