Himalayan Amber 2020 FF No.644

A Black Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Astringent, Bell Pepper, Bitter, Camphor, Citrus, Green Wood, Herbs, Hops, Olives, Pepper
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Not available
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1 Tasting Note View all

“Found it! I was stoked about this one. I haven’t had a first flush in close to a year, let alone Jun Chiyabari. I only had 5 grams of it, and I divided it up in 3 oz for some small cold brewing,...” Read full tasting note

Description

First Flush flowery black tea
picked on the 20th of April
deep, meaningful tea, which was made organically

Sea level:
1600-1800 meters
Region:
Jun Chiyabari tea garden

Discover Dhankuta (Nepal) - धनकुटा on the map →
EUR 9.90
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2020tea coldbrew
Description
First-flush black tea with flowery, green notes. It is a really exciting choice. It was hand-picked in the first weeks of the tea harvest, the 20th of April. There are a lot of light buds and leaves and some gently rusty, oxidized shade also. We can find some citrus and paprika in the smells. The tastes are more autumny, woody, sweet notes with some camphor, Chinese balm, and typical black tea-like flavor. Truly deep tea, amazing experience. Worth trying in cold-brew also.

Every Nepali tea we have originates from the organic Jun Chiyabari tea garden, located in the Himalayas around 1800 meters above sea level. Due to this clear-out area in every tea there lies a deep elation.

Preparing Instructions:

Quantity: 5-6 grams per 150ml
Water temperature: 85-90ºC. From fresh spring, mineral water, or filtered water
Brewing time: 10-15… seconds
Infusions: 4-5

Cold-brew:

Quantity: 10-12 grams per 1000 ml water
Water temperature: 5ºC. From fresh spring, mineral water, or filtered water
Brewing time: 10-15 hours in the fridge

About Zhao Zhou

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