“I feel unoriginal in using the company’s description, but they nailed it: “An especially fragrant tea with notes of acacia , orange and almonds. It has a characteristic taste of citrus fruits with...” Read full tasting note
Milan Xiang Wudong is a light-roasted dancong from the Phoenix Mountains’ Wudong area.
An especially fragrant tea with notes of acacia , orange and almonds. It has a characteristic taste of citrus fruits with a hint of hazelnut and a slight, refreshing sourness. The aftertaste is quite long, round and creamy, the chaqi is deep and energising.
The well-known phoenix oolongs are famous for their impressive fragrance and long-lasting, round, creamy flavour.
The term dancong (单枞) originally meant phoenix teas all picked from one tree. In recent times though it has become a generic term for all Phoenix Mountain (凤凰山, Fenghuang) oolongs. The dancongs’ name, as it does in this case too, often refers to a certain scent/savour.
Preparing Instructions:
Quantity: 5-6 gramm per 180ml.
Water temperature: 95ºC. From fresh spring water or filtered water.
Brewing time: 3-3-5-7…seconds
Infusions: 6-8
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