“Sampled a little bit of this today – it was pretty good. Just a hint of black pepper taste – or perhaps – smoke? Very faint, tho, regardless. Interesting thing happened to me on my lunch walk...” Read full tasting note
“from Traveling Tea Box B i love black oolongs. i’ve known this for a long time. i like green oolongs too. basically i like oolongs. too bad i oversteeped it when a professor came in to talk to me...” Read full tasting note
“I think I’m not a huge fan of oxidized oolong teas. They just don’t seem like “real” oolongs to my tastes. This one has a nice caramell-y malty kind of flavor but it falls much closer to a black...” Read full tasting note
“So after my immediate love of Golden Moon’s Coconut Pouchong, I really wanted an unflavored one. I always thought it was more like a green-oolong hybrid but ZenTea’s site says black-oolong…hm. The...” Read full tasting note
Pouchong tea spelled “Bao Zhong” today is the mostly oxidized oolong. It has an extra bold open leaf style. It is between a black and oolong tea, with a slightly smokey taste.
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