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“I love this tea. Picked some up at the shop in Da-an and just ran out. It’s a robust, highly oxidized oolong with a light charcoal roast flavor… Thinking about shelling out the cash for shipping...” Read full tasting note
Oolong tea is roasted repeatedly and for a long time until the tea leaves are mellowed. The flavor is profound and long-lasting, just like the rich taste of traditional Tieguanyin.
Contains “Oolong tea polyphenol”, which is a special component of oolong tea combined by polymerization of catechins. It is most suitable for drinking during and after meals.
The final rhyme is full of amazing honey fragrance, rich and sweet ending.
hot brew: 150ml/100 C/180 sec
cold brew: 300ml/4 C/2 hrs
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I love this tea. Picked some up at the shop in Da-an and just ran out. It’s a robust, highly oxidized oolong with a light charcoal roast flavor… Thinking about shelling out the cash for shipping from Pinkoi???
Flavors: Charcoal, Floral
