“Greetings Steepsterites! NaNoWriMo is well and truly over and I made it with 50,010 words at ten minutes to ten last night. The last two hundred words or so were a bit of a struggle but Husband had...” Read full tasting note
“Cold brewed by plopping a heaping teaspoon into a large water bottle (around 20oz), filled with cold water and left in the fridge for a couple of hours. I have one of those I bottles with a...” Read full tasting note
Competition Flavor ~ Sijichun Oolong
This tea is produced to enter competitions. If you want to sample some of the best that Taiwan has to offer, then this provides a great starting point.Roasting: 20%~30%
Origin: Nantou, Taiwan
Altitude of plantation: Around 1200~1400 meters
Aroma: Sweet, floral
Taste: Smooth, very floral, fruity
Sijichun (Four Season Spring), often called Four Seasons tea, is another tea cultivar invented in Taiwan dating from the 90’s and process in the style of Oolong tea.
It carries a smooth, floral and mild taste. The tea is highly recommended to be an initiation to Taiwan tea. Oolong drinkers will enjoy its smooth mouth feel and delicate aroma.
This is a delicious medium roasted tea with flowery aroma from Nantou in central of Taiwan. This tea is made via traditional roasted method, carefully fired over charcoal flame in bamboo basket, which sparkles with sweet and fruity essences.
It has a nice flavor up front, persistent floral finish and remains very smooth to the end. This tea is perfect to be an “everyday tea” for tea drinkers to enjoy with friends and family.
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