“From the Here’s Hoping TTB. I should almost write two different reviews for this tea. My first cup was OK; not terribly strong, but with pleasant spice flavors. Nice but not special. For the...” Read full tasting note
“I don’t remember the last time I had so many teas in my cupboard. 72! That is crazy talk. I’m opting for this tonight because the weather is brutal and sucky in my neck of the woods. It’s cold,...” Read full tasting note
“Here’s Hoping TTB This one was heavy on the chai spices (specifically cardamom) and light on the coconut. I liked it, but it didn’t blow my mind.” Read full tasting note
“This is almost right on par with Zhenas Gypsy tea Coconut Chai. The steep time on this was surprisingly shorter then I thought. At least for the coconut flavor. It pairs well with my egg and toast....” Read full tasting note
Coconut and chai spices makes perfect smooth, creamy, and spicy Chai. You won’t believe how delicious Chai can be !
Ingredients: Black tea, ginger root, cinnamon, coconut pieces, liquorice root, natural coconut flavour, cardamom seeds, black pepper.
Preparation (1 cup)
A. Recommend for rich flavour: 2 tsp chai and 6 oz water in a saucepan. Bring to a boil then reduce the heat and simmer for 1 minutes. Slowly add milk (total 6 oz) bit by bit (add more when it starts boil). Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
B. Convenient way: Steep 2 tsp Chai in half cup water for 7 minutes. Add half cup of steamed(frosted) milk or frosted soy milk. Stir in honey or sugar to taste. Enjoy!
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