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“Mastress Alita’s sipdown challenge Wednesday, May 26th: National Blueberry Cheesecake Day Tea #1 Guess what! I have blueberries and cheesecake on hand, so I will definitely be partaking in a...” Read full tasting note
“I cold brewed this and of course, the hibiscus took over a little bit, but it wasn’t too bad. The cream was mostly nonexistent though. I wonder if it would be creamier if I put a little bit of hot...” Read full tasting note
Perfect harmony between fresh sour sharp blueberry and soft creamy flavour.
Great for iced or hot tea.
Ingredients: apple pieces, hibiscus, rose hips fine cut, beetroot, blueberries, blackberries, cornflowers, barberry, natural flavour
Preparation (1 cup): 1 teaspoon, boiling water, 5-9 minutes
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Mastress Alita’s sipdown challenge Wednesday, May 26th: National Blueberry Cheesecake Day Tea #1
Guess what! I have blueberries and cheesecake on hand, so I will definitely be partaking in a dessert with the appropriate theme for today! Nice. Not much new to say about this tea, but how WEIRD is it that a tea called Blueberry Cream has hibiscus in it? Adding cream to this much hibiscus would most certainly curdle. Bleh. And it’s mostly hibiscus here. Next steep session will be a sipdown.
Add a pinch of baking soda, enough that it hopefully wouldn’t effect the flavor, but enough to keep the milk from curdling. I never have milk on hand, otherwise I’d try.
oh cool, thanks for that tip!