“No ratings yet? This has a cut-tear-curl black tea base, so it isn’t one of those chais with only spices in the blend. I steeped for 7-8 minutes just after boiling the water, but there isn’t as...” Read full tasting note
“So, I went shopping in my stash for a chai and came across an unopened packet of this one. The sensible thing to do would be to keep all my chais cloistered together, but I may not have the...” Read full tasting note
“Good afternoon for a large cup of Marsala Chai. I have had this in my collection for a little while. I think I have had some of it before, but it didn’t stand out as a favorite. I am enjoying it...” Read full tasting note
“My first cup of this is the quick and dirty western way, because I’m pretty tuckered today. I’ve saved enough of the sample that I will be able to do the traditional brewing method as well. The...” Read full tasting note
Chai hails from India and masala chai literally means “spiced tea” in Hindi. A robust and full-flavored black tea blended with traditional Indian Masala spices with full notes of cardamom, ginger, and clove that are zesty and stimulating. Masala Chai should be brewed strong in a pot with 2% milk(or soy milk) and sugar(honey).
Price: $11 / 100g
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