“This is a decent matcha for matcha lattes. I have had it for a long time and am continuing to try to sip down some of my older teas. I have been wanting to try a kefir matcha latte, and I chose...” Read full tasting note
“It was very bitter and tasted like grass, but somehow I still liked it. If anyone wants to make matcha themselves, I would recommend straining it. I don’t have an appropriate strainer so the powder...” Read full tasting note
“This is some of the best matcha I’ve ever had (excluding my obsession with iced green tea lattes from Starbucks). It was sweeter than others I’ve tried, which was perfect for my tastes, and not...” Read full tasting note
“It had been a few years since I had a bowl of matcha, so it was quite invigorating to drink~. I missed its bitter taste and gave me good boost of energy in the morning. I particularly loved and...” Read full tasting note
Our Organic Matcha is certified organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan, and is grown with only natural organic fertilizers and no agricultural chemicals or pesticides. Although Japanese green tea is harvested two to four times through the year, our Japanese farm can realistically harvest high quality organic tea only once a year due to lack of nutrition caused by limited use of fertilizers. Our Organic Matcha is Ichibancha, the first tea harvest of the year.
Price: $24 / 40g can
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