“Took longer than I expected to get back to this tea, and I went in a completely different direction: I was determined to get a mellow brewing, so used a small quantity of leaf and brewed up a...” Read full tasting note
“Whoa, a Japanese oolong – it’s a first one of a kind for me. I had two sessions worth of it, and the first one was kind of ruined because I oversteeped it by a lot. This tea, unlike traditional...” Read full tasting note
“I’m desperate to sipdown some tea due to recent tea orders and aging teas in my cupboard. This tea is from the Oolong group buy in 2016. I added the whole tea sample I received to my 100ml shibo...” Read full tasting note
“Definitely interesting to see what kind of dark oolongs Japan produces. The flavor reminded me of Tie Luo Han Chinese oolong. Roasty and nutty, with some cocoa and fruit notes. Most noticeable,...” Read full tasting note
A rare treat of JAS certified organic Japanese oolong tea single estate cultivated, processed, and packaged in Kagoshima, Japan. Due to its nature of being produced in Kagoshima, Japan it offers the drinker a completely exclusive drinking experience!
The dry leaf, which is semi-oxidized, is slightly curled, and gives off a pleasant chocolate-like aroma. The mouthfeel is smooth, sweet, and moderately roasty with a refreshing and clean aftertaste. It’s fragrant, soothing, and satisfying to drink! It’s Organic Kagoshima Oolong with its own unique twist!
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