Kunohe Village: Amacha Herbal Tisane

A Herbal Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Herbal Tea
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Ingredients
Not available
Flavors
Bitter, Floral, Sweet, Flowers, Honey, Hot Hay, Sugar, Toasty
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 12 oz / 352 ml of water
Set water temperature to Boiling
Use 1 g of tea
Steep for 5 min, 0 sec
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2 Tasting Notes View all

“Based on Sara’s tasting note, I bought 100 grams of this stuff. I estimated the “2-3 grams per liter” down to 1 gram in 12 oz of water. The main flavor is sweetness, with saccharin, floral, and...” Read full tasting note
“I need a new nightly tisane, and was looking through my oldest herbals on my spreadsheet and came across this. I ordered this tea sampler from the Kunohe Village Revitalization Project through...” Read full tasting note

Description

The Kunohe Village Revitalization Project is proud to present a Japanese tradition: Amacha, a tisane harvested in December in the hills surrounding the village. The leaves from this plant (a non-toxic form of hydrangea: hydrangea serrata var. thunbergii) are rolled, whithered, and dried in a small facility adjacent to the roadside station Oritsume Rest Area in the village.

This tea is known in the west often as “Buddha Ama Cha” because it is often used to celebrate the Buddha’s birthday.

Sweet! So sweet!

The leaves of this plant contain a compound called Phyllodulcin, which is a natural sweetener some 400-800 times sweeter than sugar.

Ingredients: Dried leaves of hydrangea serrata var. thunbergii.

Region: Kunohe Village, Iwate, Japan

Steeping Method: Tea: 2-3 grams ( 1 leaf is about 1 gram though it depends on the size of the leaves). Water: 1 liter. Boil the leaves in the water for 5 min.

Warning: Though the leaf from this particular species of hydrangea has never shown toxicity in lab tests, the Ministry of Health, Labor and Welfare in Japan recommends that you do not brew it in concentrated amounts to avoid risk of nausea or sickness. In other species of hydrangea, forms of cyanoside are present in tests (though not in hydrangea serrata nor in amacha extractions).

However, as fair warning, while this tea is drunk widely across Japan at nursery schools run by Buddhist temples to celebrate the Buddha’s birthday, two cases of nausea have occurred: once in 2009 when 28 of 119 children reported nausea and vomiting, and once in 2010 when 45 of 99 first year elementary students reported light nausea.

While drunk widely in Japan and among children, please drink at your own discretion. Yunomi and its partners assume no liability for improper preparation of this product.

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