“Technically, this isn’t the tea I currently have in my cupboard, though what I have is very similar — my friend Todd brought me back a small jar of powdered ume kobucha (plum kelp) tea from his...” Read full tasting note
This delicious, salty herbal tea is perfect with meals. Flavoring with Japanese plum, or ume (oo-meh) is a traditional combination in Japan.
Kishū is the old name for the area that is now Wakayama Prefecture south of Kyoto. Ume, or Japanese plum, that originates from this region is well known in Japan for its delicious flavor.
The konbu kelp seaweed originates from Hokkaido, the northernmost island of Japan, famous for its seafood industry.
No MSG has been added to this product.
Ingredients: Salt, dextrin, powdered kombu (kelp seaweed), sugar, dried ume (Japanese plum) fruit, fermented seasonings, yeast extract, vinegar made from shiso (Japanese basil) and ume, citric acid, flavoring
Instructions: To make kombucha tea, use the plastic spoon included in the can and add one spoonful (about 2 grams) to 100 cc (3.4 oz) of hot water. Wait 30 – 60 seconds and stir well before drinking.
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