Nabeshima: Hida Mugicha Barley Tea

A Herbal Tea from

Rating

80 / 100

Calculated from 5 Ratings
Tea type
Herbal Tea
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Ingredients
Barley (Roasted)
Flavors
Coffee, Nutty, Roasted, Brown Sugar, Honey, Roasted Barley, Roasted Nuts, Tangy, Dark Bittersweet, Grain, Toasty, Roast Nuts
Sold in
Bulk
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 32 oz / 960 ml of water
Set water temperature to 170 °F / 76 °C
Use 13 g of tea
Steep for 8 min or more
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10 Tasting Notes View all

“2023 An Ode to Tea – N From derk a while ago, thank you! I love the barley or buckwheat option! Will definitely keep one or both of them around. This seems to be unhulled, with my limited...” Read full tasting note
“Thank you Togo for the very genous bag of this tea! I had it for the first time last weekend and it made for a very relaxing and comforting late night mug. I steeped it up in the largest Western...” Read full tasting note
“This was sent to my by the lovely derk! Ok, so I’m going hard for the music right now and left my kettle (you know, the one without the keep warm function) sit for 15 minutes after boiling. And...” Read full tasting note
“Quick tasting note: I had it in the afternoon and now writing it after watching Cirque de Soleil show on TV. Love it! As for “tea”, I took two teaspoons for 300 ml glass mug. Hot water. Other...” Read full tasting note

Description

NAME
Hida Mugicha, Barley Tea from the Hida Region
CULTIVAR
Fiber Snow Barley
INGREDIENTS
Barley (grown in Hida, Gifu Prefecture)
VENDOR
Nabeshima Meicha Co., Ltd.
BUSINESS
Agricultural processing and other businesses.
BUSINESS SIZE
4 employees, part of a group of companies run by the family totaling 3-4 dozen employees.
LOCATION
12 Shimoichinomachi, Takayama-shi, Gifu Prefecture
ESTABLISHED
1908

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