Higuchi #4: Roasted Oolong Tea

A Oolong Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea
Flavors
Molasses, Nutty, Roasted, Char, Creamy, Smooth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 5 min, 15 sec
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2 Tasting Notes View all

“One of my press samples, since I wanted to try an oolong. There is a nice, kinda earthy scent. The flavour is a bit nutty, which comes out more in the second mug. I got a little bit of molasses in...” Read full tasting note
“Thanks to Yunomi for this sample. The dry leaf smells roasted and nutty, very much like a potent houjicha. The pieces are irregular – some are small, twisty and black, like many black tea leaves....” Read full tasting note

Description

Farmer Higuchi roasts these oolong leaves to add a slight smokiness to his oolong tea.

About Yunomi

Company description not available.

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