“One of my press samples, since I wanted to try an oolong. There is a nice, kinda earthy scent. The flavour is a bit nutty, which comes out more in the second mug. I got a little bit of molasses in...” Read full tasting note
“Thanks to Yunomi for this sample. The dry leaf smells roasted and nutty, very much like a potent houjicha. The pieces are irregular – some are small, twisty and black, like many black tea leaves....” Read full tasting note
Farmer Higuchi roasts these oolong leaves to add a slight smokiness to his oolong tea.
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