Kesennuma Kuwacha Sencha: Mulberry Leaf Tea

A Herbal Tea from

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Tea type
Herbal Tea
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Ingredients
Mulberry Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 175 °F / 79 °C
Use 5 g of tea
Steep for 3 min, 15 sec
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1 Tasting Note View all

“Picked up a 10g sample of this with my order that arrived today. As it is caffeine free I am trying it tonight. The main note is one of grass. However this does not come with the bitterness of...” Read full tasting note

Description

Rare Japanese mulberry tea, or kuwacha (桑茶), processed like sencha tea. Without the caffeine of green tea, it’s a great cleansing herbal tea.

This tea (or more accurately, tisane) was made with leaves grown without the use of chemical pesticides or fertilizers in the area between Kesennuma and Minami-sanriku in Iwate Prefecture. A rich but delicate sencha-like tea but without the caffeine, enjoy kuwacha mulberry tea straight or with milk. -

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