“Another wonderful Yunomi club sample. I missed work today as I slept in by mistake, luckily my boss (also my mother) was fine with it. My husband snores so loud at night time that it keeps me...” Read full tasting note
The green roasted sencha uses a post-processing technique unique to the Sayama region where dried leaves are heated after processing in order to remove the tea leaf’s bitterness.
…………………………………………….
A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness.
Company description not available.