“Backlog: A very unique Oolong – different is good! Sweet, mild, fruity … with a hint of sour to provide an interesting sweet and sour experience. Notes of flower in the distance, but this is much...” Read full tasting note
“This tea just didn’t appeal to me. I found it was too much like a black tea but not the Chinese blacks. Much more like the black teas in the grocery store. I don’t know- I just didn’t get any...” Read full tasting note
“Here’s to drinking a Japanese oolong for breakfast. I have been excited to try an oolong from Japan (I even have 3 kind!) so this was a looked forward to tea time. What I find interesting about...” Read full tasting note
The Takeo family has developed their own semi-fermentation method to bring out the best of oolong and black tea flavors in their JAS Certified Organic Oolong Tea.
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