“Backlog: A very unique sort of tisane, at least for me. I think it was a first for me … the first time I’ve had a tisane comprised of just mulberry leaves. It’s nice though. Sweet fruity tones...” Read full tasting note
“This was a really interesting tea. Mulberry leaf tea is supposedly very similar to sencha, but without the caffeine. The process of making this tea is the same as well as the preparation. Heck, the...” Read full tasting note
“The dry leafe smelled of celery and the wet leafe smelled of something awesome that i can’t describe, lovely comforting sweet aromas. The taste is interesting, very yummy, I was impressed. I’ve had...” Read full tasting note
“This really does taste a lot like sencha—or even matcha, with less of a bite. It’s mellower and more buttery than a real Japanese green, but it’s got that freshly mown lawn note down. It’s very...” Read full tasting note
Rare Japanese mulberry tea, or kuwacha (桑茶), is very similar to a light sencha without the caffeine.
This tea (or more accurately, tisane) was made with leaves grown without the use of chemical pesticides or fertilizers in the area between Kesennuma and Minami-sanriku in Iwate Prefecture. A rich but delicate sencha-like tea but without the caffeine, enjoy kuwacha mulberry tea straight or with milk.
Kuwacha, like sencha (Japanese green tea), can be prepared in a teapot.
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