“We went to a really good teppanyaki restaurant while we were in Taiwan – so good that we kept going back. The only problem is that it puts everything like it back home to shame. We’ve got hibachi...” Read full tasting note
Chasandai’s sobacha is made from roasted buckwheat grains grown in Japan. The roasted nutty flavor is a favorite with Japanese, and commonly found in Japanese restaurants. Because it is caffeine-free, it is recommended to be drank at any time of the day. You can drink the tea, then use the steeped buckwheat as a topping on ice cream, an ingredient in your cookies, or add it when cooking rice! A wonderful tea to have especially in the autumn-winter months.
Product Info
Ingredients: Buckwheat
Japanese name: 国産そば茶
Net weight: 150 grams
Region: Japan
Steeping Notes
Tea: 4 teaspoons. Time: 5 minutes. Water: 90C/194F, 250 ml.
The amounts above are guidelines. Adjust to preference.
Supplier Info
Name: Chasandai
Type: Tea Factory
Location: 729-6 Nagahama-cho, Izumo CIty, Shimane Prefecture
Company description not available.