“Hmm, so I bought 250g of this because I liked it so much. But the 2022 version seems a bit different. It is clearly the same tea, with similar spicy and fruity notes. But the leaves are remarkably...” Read full tasting note
This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed into a lovely full-bodied black tea!
The taste is fruity and sweet with the slightest floral astringency. It can be steeped 8+ times gong fu style! Stimulating and enjoyable tea that will deepen in character with age! Just keep sealed in the pouch to age it!
Mei Zi Qing is a small village in the remote Yong De county (Lincang). Mei Zi Qing village tea trees range in age from 40 to 150 years growing at an altitude of 1700 meters.
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