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This is a cake composed entirely of the “huang pian” (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that composed our Spring 2020-2021 Jinggu productions.
These large leaves are entirely from wild arbor or ancient arbor tea trees and have a great deal of depth and flavor. They deliver a honey-like sweetness with a nice viscous lubricating mouth-feel. We’ve given this tea the name 春晓 which means “Spring Morning” because of it’s fresh but gentle character.
357 Grams per cake (7 cakes per bamboo leaf tong)
Wrapper Design and Illustration by Bang Tran
June 29th 2021 pressing (Spring 2020-21 harvested leaves)
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues.
Company description not available.