"King of Duck Shit Aroma" Dan Cong Oolong Tea

A Oolong Tea from

Rating

73 / 100

Calculated from 6 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Burnt, Roasted, Beans, Butterscotch, Cake, Caramel, Celery, Creamy, Floral, Mushrooms, Perfume, Roasty, Spinach, Sweet Potatoes, Umami, Vanilla, Vegetal, Wet Earth, Wildflowers, Wood, Earthy, Toasty, Acidic, Berries, Bittersweet, Butter, Cherry, Cream, Dark Chocolate, Earth, Fruity, Grapefruit, Honeydew, Honeysuckle, Lychee, Metallic, Pleasantly Sour, Red Wine, Tannic, Violet, Astringent, Bitter, Milk, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 7 oz / 195 ml of water
Set water temperature to 190 °F / 87 °C
Use 5 g of tea
Steep for 1 min, 0 sec
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6 Tasting Notes View all

“(Spring 2023 harvest) Mid deep amber roast. Some honeysuckle, gentle satisfying toasty notes. Brisk. Second steep and even cleaner florals- echo of honeysuckle, hydrangea, rose, jasmine. Ultimately...” Read full tasting note
“Big day for my Yunnan Sourcing haul. I’m trying this one side by side with the dehydrated-at-green version here...” Read full tasting note
“Mastress Alita’s Sipdown Challenge September 2022: A tea from a tea swap/traveling tea box Pulled this one from the TTB a few months back and took advantage of a cool (well, relatively cool…)...” Read full tasting note
“Mastress Alita’s Sipdown Challenge February 2022: A tea paired to a favorite fairy tale – “The Ugly Duckling” – 2021 Spring Harvest Ok, this isn’t technically a sipdown, but I couldn’t resist....” Read full tasting note

Description

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside of Chaozhou in Guangdong Province. The tea bushes from which our King of Duck Shit Aroma are more than 80 years old growing naturally!

It’s called “duck shit aroma” because in the Ping Keng Tou village area the soil has a somewhat yellow brown look to it and is unique to that area. With all teas the soil type is a key element in the tea’s taste. Villagers wanting to guard the uniqueness of their tea bushes told outsiders that the color and uniqueness of the soil in their village was due to copious amounts of duck shit and began to call the their Dan Cong “duck shit aroma”. True or not it’s an entertaining story which reveals why the tea has such a gross name.

The tea itself is lightly oxidized and the leaves are still mostly green in color. The brewed tea is highly aromatic with flower, honey and longan notes. The mouthfeel is delicate and soothing with a taste that perfectly balances sweet, bitter, and astringent notes, none of which are overpowering.

This offering is literally the “King of Duck Shit Aroma” Dan Cong. Strong taste and aroma… thick and sweet with notes of longan. Can be infused 10+ times! I have not tasted a better version of this tea than this one!

Elevation: 850 meters

https://yunnansourcing.com/products/king-of-duck-shit-aroma-dan-cong-oolong-tea

About Yunnan Sourcing

Company description not available.

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