“classico té cinese, sapore di malto, dolce e delicato. Gong fu cha method 95° | 100ml | No Rinse + YunnanSourcing Brewing Times” Read full tasting note
“Just had this cold brewed (despite it being freezing cold here and right before a snowstorm hits!). This is so tasty I might rate it 100. Every flavor I loved from my gong fu preparation is present...” Read full tasting note
This lovely tea is a classic Yunnan black tea grown in Ning’er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.
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