2010 Ding Ye "Lao Bai Cha" Aged Bai Mu Dan White Tea Cake

A White Tea from

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Tea type
White Tea
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Ingredients
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Flavors
Autumn Leaf Pile, Cucumber, Melon, Pleasantly Sour
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1 Tasting Note View all

“Purchased as part of Yunnan Sourcing’s aged white tea sampler, but I forgot to take notes on most of the other samples :) This tea is in an interesting place, the liquid is thick and dark but the...” Read full tasting note

Description

This is pressed Bai Mu Dan (白牡丹) white tea cake from the “Ding Ye” producer in Fuding County of Fujian.

Stored in Fuding Fujian from pressing until November 2018. The humid storage condition combined with almost 9 years of aging makes this a very interesting tea to drink. We recommend purchasing a sample before committing to a whole cake as the storage condition has given this tea a very unique taste profile.

About Yunnan Sourcing

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