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“Purchased as part of Yunnan Sourcing’s aged white tea sampler, but I forgot to take notes on most of the other samples :) This tea is in an interesting place, the liquid is thick and dark but the...” Read full tasting note
This is pressed Bai Mu Dan (白牡丹) white tea cake from the “Ding Ye” producer in Fuding County of Fujian.
Stored in Fuding Fujian from pressing until November 2018. The humid storage condition combined with almost 9 years of aging makes this a very interesting tea to drink. We recommend purchasing a sample before committing to a whole cake as the storage condition has given this tea a very unique taste profile.
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Purchased as part of Yunnan Sourcing’s aged white tea sampler, but I forgot to take notes on most of the other samples :) This tea is in an interesting place, the liquid is thick and dark but the flavor is still greener than I would expect from something 10 years old. Maybe it’s because this is a bai mu dan and most of the aged white tea I’ve had previously has been gong mei or shou mei grade? I found it a little tricky to brew without getting too bitter, but there’s some nice flavors in there, sweet and vegetal.
Flavors: Autumn Leaf Pile, Cucumber, Melon, Pleasantly Sour
