2019 Jinggu Yang Ta Camellia Taliensis White Tea Cake

A White Tea from

Rating

75 / 100

Calculated from 4 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Cucumber, Herbaceous, Malt
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Not available
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3 Tasting Notes View all

“Incredibly, meh. Better than a lipton tea bag. Not a lot interesting in this herbal leaning white tea/tisane. Really dries my mouth out and gave me a headache. I’ll use this as an excuse to see how...” Read full tasting note
“Got this as a freebie when I made a YS order recently 1g tea / 15g water, 85ªC Really nice. Not as sweet as other white teas I’ve had, but earthy aromas and no astringency at all. Taste isn’t super...” Read full tasting note
“Really good, especially for 20$ per 250g cake! Beautiful big leaves which show pretty heavy oxidation. Rich honey and melon aromas, thick mouthfeel and thirst-quenching overall impression. Very...” Read full tasting note

Description

This is a lovely white tea made from spring 2019 Camellia Taliensis tea leaves harvested in Yang Ta village in Jinggu county of Simao.

First flush of spring tea leaves for picked and then allowed to dry in the shade naturally curing over several days. The tea was then stored in loose leaf form until May 2020 when it was pressed into cakes!

A lovely sweet and thick white tea that has honey and fruit character, and is easy-going and very enjoyable to drink!

250 Grams per cake

2019 Spring Harvested Tea, Pressed May 20th 2020

About Yunnan Sourcing

Company description not available.

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