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Wen Zhong Dan Cong (文种) is a high mountain Dan Cong from Wu Dong area of Guangdong. It’s also picked the earliest of any Dan Cong’s and has a small-medium leaf size. Wen Zhong varietal is low yield and is only harvested in spring. The processing is typical of Dan Cong with a brown-green leaf. The aroma of the dry leaf has hints of fruit, flowers and cannabis. The taste is floral, thick and sweet. It’s very infusable and the pungent nature of it’s aroma and taste leaves a strong impression on those who partake in it. Cha Qi is very strong, attesting to it’s high mountain origin.
April Harvest. Re-roasted in May!
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